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  Art.-Number 1300
  Name Andalusischer Bergfladen
  Weight ca. 500g
  Units 16
  Units per poliet 28
  Defrost in min. 15-20
  Baking temp. in °C 190-210
  Baking time in Min. 7-9
  Steam in Sec. none
 
Produktabbildung
 


  Art.-Number 1329
  Name Sonnenblumenbrot groß
  Weight ca. 2000g
  Units 7
  Units per poliet 28
  Defrost in min. 60-90
  Baking temp. in °C 190-210
  Baking time in Min. 12-15
  Steam in Sec. none
 
Produktabbildung
 


  Art.-Number 1335
  Name Sonnenblumenbrot klein
  Weight ca. 1000g
  Units 12
  Units per poliet 28
  Defrost in min. 60-90
  Baking temp. in °C 190-210
  Baking time in Min. 12-15
  Steam in Sec. none
 
Produktabbildung
 





 
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