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	Art.-Number 1323   Name Münchner Malzbrot   Weight ca. 750g   Units 20   Units per poliet 28   Defrost in min. 60-90   Baking temp. in °C 190-210   Baking time in Min. 12-15   Steam in Sec. none       Art.-Number 1321   Name Irländer   Weight ca. 1000g   Units 8   Units per poliet 44   Defrost in min. 60-90   Baking temp. in °C 190-210   Baking time in Min. 12-15   Steam in Sec. none       Art.-Number 1324   Name Zwiebelbrot   Weight ca. 750g   Units 15   Units per poliet 28   Defrost in min. 60-90   Baking temp. in °C 190-210   Baking time in Min. 12-15   Steam in Sec. none			Our Catalogs Main Catalog 2011 / 2012 Novelties Catalog 2010 / 2011 Delikatess Catalog 2010 / 2011

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