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  Art.-Number 1827
  Name Choccolatine
  Weight ca.300g
  Units 40
  Units per poliet 28
  Defrost in min. 15-20
  Baking temp. in °C 190-210
  Baking time in Min. 5-7
  Steam in Sec. none
 
Produktabbildung
 


  Art.-Number 1735
  Name Pane Arriba
  Weight ca. 350g
  Units 30
  Units per poliet 28
  Defrost in min. 15-20
  Baking temp. in °C 190-210
  Baking time in Min. 5-7
  Steam in Sec. none
 
Produktabbildung
 


  Art.-Number 1850
  Name Sélection Douceurs
  Weight ca. 250-500g
  Units 24
  Units per poliet 28
  Defrost in min. 15-20
  Baking temp. in °C 190-210
  Baking time in Min. 5-7
  Steam in Sec. none
 
Produktabbildung
 





 
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