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	Art.-Number 1851   Name Vinschgauer Hüttenbrot   Weight ca. 500g   Units 12   Units per poliet 28   Defrost in min. 15-20   Baking temp. in °C 190-210   Baking time in Min. 5-7   Steam in Sec. none       Art.-Number 1678   Name Bouchette Ceréalia   Weight ca. 500g   Units 20   Units per poliet 28   Defrost in min. 15-20   Baking temp. in °C 190-210   Baking time in Min. 5-7   Steam in Sec. none       Art.-Number 1852   Name Zwirbel hell   Weight ca. 500g   Units 15   Units per poliet 28   Defrost in min. 15-20   Baking temp. in °C 190-210   Baking time in Min. 5-7   Steam in Sec. none			Our Catalogs Main Catalog 2011 / 2012 Novelties Catalog 2010 / 2011 Delikatess Catalog 2010 / 2011

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