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	Art.-Number 1706   Name Navettine   Weight ca. 115g   Units 60   Units per poliet 28   Defrost in min. 15-20   Baking temp. in °C 190-210   Baking time in Min. 5-7   Steam in Sec. none       Art.-Number 1612   Name Bauernsandwich   Weight ca. 120g   Units 60   Units per poliet 28   Defrost in min. 5-10   Baking temp. in °C 190-210   Baking time in Min. 5-7   Steam in Sec. none       Art.-Number 1301   Name Sandwich rustikal   Weight ca. 115g   Units 60   Units per poliet 28   Defrost in min. 15-20   Baking temp. in °C 190-210   Baking time in Min. 4-6   Steam in Sec. none			Our Catalogs Main Catalog 2011 / 2012 Novelties Catalog 2010 / 2011 Delikatess Catalog 2010 / 2011

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