Search:
		Page: 33 from 45 | Entries: 97 bis 99 | back | more
	Art.-Number 1591   Name Suprême Peperoni   Weight ca. 400g   Units 30   Units per poliet 28   Defrost in min. 20-30   Baking temp. in °C 170-180   Baking time in Min. 25-30   Steam in Sec. none       Art.-Number 1444   Name Suprême Olive   Weight ca. 400g   Units 30   Units per poliet 28   Defrost in min. 20-30   Baking temp. in °C 170-180   Baking time in Min. 25-30   Steam in Sec. none       Art.-Number 1357   Name Zwirbel   Weight ca. 500g   Units 20   Units per poliet 28   Defrost in min. 20-30   Baking temp. in °C 190-210   Baking time in Min. 7-9   Steam in Sec. none			Our Catalogs Main Catalog 2011 / 2012 Novelties Catalog 2010 / 2011 Delikatess Catalog 2010 / 2011

	Sprache / Language:	Datenschutzerklärung / Privacy Policy Allgemeine Einkaufsbedingungen	panExpert Heinz Schmidt GmbH · Obersteinbach 8 · 91480 Markt Taschendorf Telefon: +49 (0) 91 66 / 9 99 9 - 0 · Telefax:+49 (0) 91 66 / 9 99 9 - 66 · info@panexpert.de · www.panexpert.de