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	Art.-Number 1856   Name Vollkornbaguette   Weight ca. 750g   Units 20   Units per poliet 28   Defrost in min. 15-20   Baking temp. in °C 190-210   Baking time in Min. 9-12   Steam in Sec. none       Art.-Number 1857   Name Pane Italia   Weight ca. 500g   Units 15   Units per poliet 28   Defrost in min. 15-20   Baking temp. in °C 190-210   Baking time in Min. 7-9   Steam in Sec. none       Art.-Number 1665   Name Pain Pompier   Weight ca. 350g   Units 25   Units per poliet 28   Defrost in min. 15-20   Baking temp. in °C 190-210   Baking time in Min. 5-7   Steam in Sec. none			Our Catalogs Main Catalog 2011 / 2012 Novelties Catalog 2010 / 2011 Delikatess Catalog 2010 / 2011

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