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	Art.-Number 1889   Name Eierlikörtörtchen   Weight ca. 50g   Units 100   Units per poliet 44   Defrost in min. 20-30   Baking temp. in °C none   Baking time in Min. none   Steam in Sec. none       Art.-Number 1890   Name Amaretto Mandel Törtchen   Weight ca. 90g   Units 100   Units per poliet 44   Defrost in min. 30-45   Baking temp. in °C none   Baking time in Min. none   Steam in Sec. none       Art.-Number 1891   Name Gâteaux "Bonjour"   Weight ca. 100g   Units 45   Units per poliet 44   Defrost in min. 80-90   Baking temp. in °C none   Baking time in Min. none   Steam in Sec. none			Our Catalogs Main Catalog 2011 / 2012 Novelties Catalog 2010 / 2011 Delikatess Catalog 2010 / 2011

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