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  Art.-Number 1899
  Name Böhmischer-Kuchen
  Weight ca. 700g
  Units divers
  Units per poliet 44
  Defrost in min. 60-90
  Baking temp. in °C none
  Baking time in Min. none
  Steam in Sec. none
 
Produktabbildung
 


  Art.-Number 1898
  Name Kandierter Nusskuchen
  Weight ca. 600g
  Units divers
  Units per poliet 44
  Defrost in min. 60-90
  Baking temp. in °C none
  Baking time in Min. none
  Steam in Sec. none
 
Produktabbildung
 


  Art.-Number 1980
  Name Linzer Torte
  Weight ca. 650g
  Units divers
  Units per poliet 44
  Defrost in min. 60-90
  Baking temp. in °C none
  Baking time in Min. none
  Steam in Sec. none
 
Produktabbildung
 





 
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