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  Art.-Number 1866
  Name Kräuterbutter-Baguette
  Weight ca. 600g
  Units 15
  Units per poliet 28
  Defrost in min. 30-45
  Baking temp. in °C 190-210
  Baking time in Min. 7-9
  Steam in Sec. none
 
Produktabbildung
 


  Art.-Number 1865
  Name Sélection de Luxe
  Weight divers
  Units 18
  Units per poliet 28
  Defrost in min. 15-20
  Baking temp. in °C 190-210
  Baking time in Min. 8-10
  Steam in Sec. none
 
Produktabbildung
 


  Art.-Number 1867
  Name Sélection du Baguette
  Weight divers
  Units 20
  Units per poliet 28
  Defrost in min. 15-20
  Baking temp. in °C 190-210
  Baking time in Min. 8-10
  Steam in Sec. none
 
Produktabbildung
 





 
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