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  Art.-Number 1868
  Name Mix Box Baguette
  Weight ca. 500g
  Units 20
  Units per poliet 28
  Defrost in min. 15-20
  Baking temp. in °C 190-210
  Baking time in Min. 7-9
  Steam in Sec. none
 
Produktabbildung
 


  Art.-Number 1869
  Name Ciabatta Mix Box
  Weight ca. 250g
  Units 30
  Units per poliet 28
  Defrost in min. 15-20
  Baking temp. in °C 190-210
  Baking time in Min. 7-9
  Steam in Sec. none
 
Produktabbildung
 


  Art.-Number 1870
  Name Canapé Brote
  Weight ca. 600g
  Units 24
  Units per poliet 28
  Defrost in min. 15-20
  Baking temp. in °C 190-210
  Baking time in Min. 9-12
  Steam in Sec. none
 
Produktabbildung
 





 
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