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	Art.-Number 1878   Name Minilettes Mixte   Weight ca. 60g   Units 160   Units per poliet 28   Defrost in min. 5-7   Baking temp. in °C 190-210   Baking time in Min. 4-5   Steam in Sec. none       Art.-Number 1879   Name Petit Pain Suprême   Weight ca. 50g   Units 160   Units per poliet 28   Defrost in min. 5-10   Baking temp. in °C 190-210   Baking time in Min. 4-5   Steam in Sec. none       Art.-Number 1880   Name Snack-Confect   Weight ca. 35g   Units 350   Units per poliet 28   Defrost in min. 5-10   Baking temp. in °C 190-210   Baking time in Min. 4   Steam in Sec. none			Our Catalogs Main Catalog 2011 / 2012 Novelties Catalog 2010 / 2011 Delikatess Catalog 2010 / 2011

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