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	Art.-Number 1881   Name Confect Friandises   Weight ca. 50g   Units 240   Units per poliet 28   Defrost in min. 0-10   Baking temp. in °C 190-210   Baking time in Min. 4-5   Steam in Sec. none       Art.-Number 1882   Name Handwerker   Weight ca. 100g   Units 100   Units per poliet 28   Defrost in min. 10-15   Baking temp. in °C 190-210   Baking time in Min. 5-7   Steam in Sec. none       Art.-Number 1883   Name Krustenbeisser   Weight ca. 100g   Units 100   Units per poliet 28   Defrost in min. 10-15   Baking temp. in °C 190-210   Baking time in Min. 5-7   Steam in Sec. none			Our Catalogs Main Catalog 2011 / 2012 Novelties Catalog 2010 / 2011 Delikatess Catalog 2010 / 2011

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