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	Art.-Number 1345   Name Bauernbrot ungewürzt   Weight ca. 2000g   Units 8   Units per poliet 28   Defrost in min. 60-90   Baking temp. in °C 190-210   Baking time in Min. 15-18   Steam in Sec. none       Art.-Number 1569   Name Landsmannbrot   Weight ca. 1000g   Units 8   Units per poliet 28   Defrost in min. 20-30   Baking temp. in °C 190-210   Baking time in Min. 9-12   Steam in Sec. none       Art.-Number 1315   Name Elsässer   Weight ca. 1000g   Units 8   Units per poliet 28   Defrost in min. 60-90   Baking temp. in °C 190-210   Baking time in Min. 10-14   Steam in Sec. none			Our Catalogs Main Catalog 2011 / 2012 Novelties Catalog 2010 / 2011 Delikatess Catalog 2010 / 2011

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